Enjoy traditional style Japanese cuisines with views of a magnificent Japanese garden. Reconnect with friends or family over a Japanese multi-course ‘Kaiseki’ style meal boldly prepared using high quality, seasonal Okinawan produce including Agu pork and Yanbaru chicken. Grilled Ishigaki beef is prepared on a porcelain plate over an open fire. Local island vegetables are used to make tempura and cooked to perfection. Sake complements the menu alongside a range of Japanese wine, local beer and traditional distilled Awamori which originates in Okinawa.
06:00～ 10:00 （09:45）
17:30～ 21:30 （20:30）
Enjoy traditional style Japanese cuisines with views of a magnificent Japanese garden. Reconnect with friends or family over a Japanese multi-course ‘Kaiseki’ style meal boldly prepared using high quality, seasonal Okinawan produce including Agu pork and Yanbaru chicken. Grilled Ishigaki beef is prepared on a porcelain plate over an open fire. Local island vegetables are used to make tempura and cooked to perfection. Sake complements the menu alongside a range of Japanese wine, local beer and traditional distilled Awamori which originates in Okinawa.
06:00～ 10:00 （09:45）
17:30～ 21:30 （20:30）
Ocean Wing 1F
Number of seats: 88 *All seats are non-smoking
*Ingredients may change depending on availability.
◊ Menu contents and prices/opening hours for specific periods (Golden Week, Obon, Christmas, New Year's, specific restaurant days, etc.) may be subject to change.
◊Online reservations for the day will be accepted until 5pm.
Ocean Wing 1F
Number of seats: 88 *All seats are non-smoking
*Ingredients may change depending on availability.
◊ Menu contents and prices/opening hours for specific periods (Golden Week, Obon, Christmas, New Year's, specific restaurant days, etc.) may be subject to change.
◊Online reservations for the day will be accepted until 5pm.
