Enjoy traditional style Japanese cuisines with views of a magnificent Japanese garden. Reconnect with friends or family over a Japanese multi-course ‘Kaiseki’ style meal boldly prepared using high quality, seasonal Okinawan produce including Agu pork, Yanbaru chicken, bracken shellfish and island bonito. Grilled Ishigaki beef is prepared on a porcelain plate over an open fire. Local island vegetables are used to make tempura and cooked to perfection. Sake complements the menu alongside a range of Japanese wine, local beer and traditional distilled Awamori which originates in Okinawa.
Location: Ocean Wing 1F
Capacity: 54 seats (all seats are non-smoking)
9:00 ~ 17:00
◊ Our menus are seasonal and therefore some dishes are subject to availability
◊ A surcharge may apply over peak season. (e.g., GW, Obon, Christmas, New Year’s Eve, restaurant specific dates, etc.)
◊ All prices are subject to 10% consumption tax and 13% service charge