Enjoy traditional style Japanese cuisines with views of a magnificent Japanese garden. Reconnect with friends or family over a Japanese multi-course ‘Kaiseki’ style meal boldly prepared using high quality, seasonal Okinawan produce including Agu pork and Yanbaru chicken. Grilled Ishigaki beef is prepared on a porcelain plate over an open fire. Local island vegetables are used to make tempura and cooked to perfection. Sake complements the menu alongside a range of Japanese wine, local beer and traditional distilled Awamori which originates in Okinawa.
◆ Menu ◆
March 1～ March 24
Location: Ocean Wing 1F
Capacity: 88 seats (all seats are non-smoking)
– Breakfast 6:30~10:30 (L.O 10:00)
– Dinner 17:30~22:00 (L.O 21:00)
Please keep in mind that this operating hours is subject to change.
Please confirm the updated schedule here.
9:00 ~ 17:00
◊ Our menus are seasonal and therefore some dishes are subject to availability
◊ A surcharge may apply over peak season. (e.g., GW, Obon, Christmas, New Year’s Eve, restaurant specific dates, etc.)
◊ Online reservation is available to 5pm on the day.