Menus & Catering

We, ANA Intercontinental Ishigaki Resort, offer authentic Japanese bento boxes that are all planned and prepared by our team. Each bento was designed to meet any needs of yours, such as family gatherings, office lunch, meetings, etc.

Daishi-flavored Rolled Egg with Asa (Okinawa seaweed)/ Red and White Raw Fish and Vegetables seasoned with Vinegar/ Simmered Spicy Shrimp/Spicy Konjac/ Red and White Kamaboko
Grilled Squid with Sea Urchin/Burdocks Wrapped with Conger Eel/Kyoto-style Grilled Red Bream/Gingerroot
Teriyaki Chicken with Lettuce and Tomato
Okinawan-style Simmered Pork Cubes/Winter Melon/Carrot Flowers/Greenish Taro
Rice Cooked with Red Bean/Pickles
Soup (Select from the following: Asa (Okinawan Seaweed), Nakami (Soup with Pork Tripe))

For Celebration / Ceremony: ¥ 3,000 (per person)

Daishi-flavored Rolled Egg/Boiled Vegetables/Sea Tangle Roll/Braised Duck/Spicy Konjac/Grilled Squid with Soy Sauce/Fried Chicken/Yuan-Grilled Sablefish/Gingerroot
Fish and Vegetable Tempura
Okinawan-style Simmered Pork Cubes/Winter Melon/Pumpkin/Greenish Taro
Thick Sushi Rolls/Sushi Wrapped with Fried Bean Curd/Pickled Ginger
Soup (Select from the following: Asa (Okinawan Seaweed), Nakami (Soup with Pork Tripe))

※You can choose a lunch box type to your liking.

※Menu contents may change depending on the season.

3 types of bentos available at ¥ 3,000 for each

+ ¥ 300 Vegetable Broth Soup

Daishi-flavored Rolled Egg/Boiled Vegetables/Braised Prawns
Castilla Kamaboko/Grilled Scallop with Butter
Spicy Konjac/Grilled Squid with Egg York/Yuan-Grilled Spanish Mackerel/Gingerroot
Breaded Pork Cutlet/Lettuce/Tomato
Okinawan-style Simmered Pork Cubes/Winter Melon/Carrot/Greenish Taro
Flavored Rice/Pickles

+ ¥ 300 Soup (Asa (Okinawan Seaweed) Soup or Red Miso Soup)

+ ¥ 300 Asa (Okinawan Seaweed) Soup with Egg

※You can choose a lunch box type to your liking.

Pricing: JPY 5,400 (Each Style)

We offer Japanese-, Western- or Chinese-style assorted appetizers.

Estimated Number of People: 4-5 people