High quality, seasonal ingredients from Ishigaki, Japan and abroad combined to create a variety of cuisines at our renowned restaurants and bars.
Change in Facility Operation Hours
In response to nation-wide COVID -19 emergency declaration, some the hotel restaurants and lounge and bars will be closed for the time being.
The restaurants at ANA InterContinental Ishigaki Resort showcase the best of Ishigaki. High-quality seasonal ingredients are carefully crafted by the culinary team at the resort’s buffet restaurant; teppanyaki chefs skillfully prepare Ishigaki beef, which literally melts in your mouth. The Chinese and Okinawan restaurant menus feature locally-sourced, high quality produce and ingredients. Finish your day with a nightcap at the bar/lounge.
Savor the blessings of LAND and SEA at bistro SALTIDA on Ishigaki Island.
Whilst enjoying your meal of natural treasures from both land and sea, relish in your stunning surroundings and the view of the crystal blue water of Ishigaki. At SALTIDA, experience your own local food story, delivered with purity and finesse that you can only encounter here in Ishigaki.
At the PALETTE Terrace Lounge, enjoy a fabulous range of gourmet takeout from the popular cafe and deli, and make use of facilities including a resort center with concierge, meeting room, and a local craft shop with an exquisite selection of unique finds.
SunCoast Cafe is a perfect spot for breakfast.
YAEYAMA JAPANESE RESTAURANT
Traditional Japanese cuisine with views of a magnificent Japanese Garden. Reconnect with friends or family over a multi-course ‘Kaiseki’ style meal, boldly prepared using high quality, seasonal Okinawan produce including Agu pork, Yanbaru chicken, Bracken shellfish and Island bonito.
Ishigaki is renowned throughout Japan and the rest of the world for its high quality Ishigaki beef. Our culinary team will skillfully prepare your seasonal fish, beef and vegetables to provide the perfect cut. An extensive wine list has been designed to pair perfectly with each flavour.
Ishigaki Sushi Counter
Enjoy sushi skillfully prepared by our sushi-chef. Featuring fresh, locally caught seasonal produce, including high-quality Okinawan fish, Ishigaki black chicken, Ishigaki beef and local vegetables.
Ishigaki’s famous beef takes centre stage at Fireside Terrace. Local Okinawan supplier, Motobu Ox provide the perfect cut of beef for your sukiyaki, shabu shabu or yakiniku. Ishigaki beef is sirloin A4-A5 rank and is known for it’s high-quality ribs, loin and tongue. It’s the perfect environment to experience Ishigaki’s most famous produce.
CHINA SHADOW CHINESE RESTAURANT
At “China Shadow”, enjoy authentic Chinese cuisine including Beijing, Taiwanese, Cantonese and Sichuan cuisine. We have a range of menus available in a modern and spacious environment. Bespoke service and high-quality dishes ensure you will want to come back for more.
TROPICS LOUNGE & BAR
Enjoy your favourite cocktails and drinks with a view at Tropics Lounge & Bar. Our mixologist will prepare you a delicious cocktail, inspired by Ishigaki. Enjoy views of the ocean whilst you treat yourself to a cocktail, fresh juice or blended herbal tea. A wide range of drinks and afternoon tea are available.
POOL BAR & BEACH RESTAURANT (SEASONAL)
Swim up for a drink at the pool bar, located at the centre of the Sunrise Pool, or relax at the Beach Restaurant on Maesato Beach. Light meals and tropical drinks are available.
In Room Dining
For those that prefer to stay in the comfort of their guest room, our In Room Dining menu is available.
Bay Wing / Club InterContinental
– 24 hours
Ocean Wing / Coral Wing
– 6:00 ~ 21:00
The resort’s restaurants serve a variety of cuisines and beverages. Dine with your family inside or celebrate a special occasion outdoors.